Gluten/Dairy-free Cheesy Pasta [Recipe]

For this recipe we were playing with Pulse Kitchen 'cheeses' specifically the "Sharp Cashew Cheddar" which is made with local Gluten-Free Beer for extra sharpness. Chickpea miso and nutritional yeast adds the cheesy flavour (and also amazing nutrition benefits!) It's dairy-free, soy-free, vegan and gluten-free. Going dairy free usually means giving up cheesy pasta, so here's a great way to get the best of both worlds.

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