Gluten/Dairy-free Cheesy Pasta [Recipe]

For this recipe we were playing with Pulse Kitchen 'cheeses' specifically the "Sharp Cashew Cheddar" which is made with local Gluten-Free Beer for extra sharpness. Chickpea miso and nutritional yeast adds the cheesy flavour (and also amazing nutrition benefits!) It's dairy-free, soy-free, vegan and gluten-free. Going dairy free usually means giving up cheesy pasta, so here's a great way to get the best of both worlds.

Read more

Roasted Red Pepper Pasta [Recipe]

You can enjoy your Kaslo sourdough pasta with any of the veggies that you have at home to roast, (or any pasta you have on hand of course) but here's a wonderful recipe fitted just for spring. 

Read more