Bone broth - incredibly healthy and nourishing, helps our intestinal health and digestion, keeps colds and flus away by improving our immune system over the cold weather. You can make it vegetarian by using vegetables only and omitting the bones, but the gelatin from bones is what makes it so healing for our intestines. Making your own broth is inexpensive, re-uses food scraps you may otherwise throw out, plus makes your home smell great : )
Bone broth or stock is a traditional food: one way our ancestors used up every part of an animal. Bones and marrow, skin and feet, tendons and ligaments that you can’t eat directly can be boiled and then simmered over a period of days. This simmering causes the bones and ligaments to release healing compounds like collagen or glutamine that have the power to transform your health. Read More
Whole grains and bread. Synonymous? Not so much. The whole concept of whole grains is generallyconfusing to people. Especially as many bread companies use the term on their label, "Made with Whole Grains!" to add to the complication! Is bread a whole grain? Let's break it down... Read More
Winter is a powerful time - a time to conserve our energy and resources. Special care needs to be taken in the form of nutrition, warmth and rest. Winter is a more inward and sensitive time. The climates of cold and wet (rain, snow, fog) chill us and require us to seek extra warmth and home time. It is even a time when some of us feel sad (heard of the blues?) which can be connected to loss of loved ones around Christmas time, less healthy food, or less sunshine. It can definitely be a hard season and I know I struggle with it, being an Osoyoos native (Canada's pocket desert, yes it exists) my heart pounds for the heat-drenched sand of July, the warm waters of August, a cold beer by the pool-side...... well, now, where were we?
Oh right - the winter blah's. Read More