This Thai-inspired Grilled Chicken Satay recipe is groovy because it goes so well with summer salads and red wine. It will leave you Satay-sfied! Check out this recipe and get that grill fired up…Read More
Sourdough bread is one of the finest foods around. While I could sit here and elicit memories of eating San Francisco sourdough, I’d rather share my recipe for the powerhouse that is sourdough! Sourdough bread reflects the traditional preparation of grains. It is slow-fermentation. It takes time, it takes patience. Go back to days of old (and your digestion will thank you!) See the recipe….Read More
The winter is a time for soft, warming foods. Masala is an Indian word for "hot mixture of spices" and this is exactly what we need during our cold Canadian winters. Even here in the beautiful Okanagan, the desert of Canada, we still get cold winters and this recipe aims to make you want to cozy up and rest... which is what winter is all about.....Read More
When its a hot Okanagan day, a lemonade will do. But how about a healthy ice cold glass of homemade lemonade with lavender instead?Read More
It's no secret that here in the Okanagan Valley we love our wine. It is abundant here in the valley!
Our dry region with our great soil plus the big sun equal a healthy wine spot.Read More