Making Okanagan Sourdough [Recipe]

Sourdough bread is one of the finest foods around. While I could sit here and elicit memories of eating San Francisco sourdough, I’d rather share my recipe for the powerhouse that is sourdough! Sourdough bread reflects the traditional preparation of grains. It is slow-fermentation. It takes time, it takes patience. Go back to days of old (and your digestion will thank you!) See the recipe….

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Winter Lentil Masala [Recipe]

The winter is a time for soft, warming foods. Masala is an Indian word for "hot mixture of spices" and this is exactly what we need during our cold Canadian winters. Even here in the beautiful Okanagan, the desert of Canada, we still get cold winters and this recipe aims to make you want to cozy up and rest... which is what winter is all about.....

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Best Roasted Root Vegetables [Recipe]

When I cook I want it to be THE BEST. It needs to be worth my time, and it needs to use whole foods but also be REALLY tasty. You do get more nutrition from food when its dolled up anyway rather than plain, but its still gotta be dolled up the right way!

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