What I Learned in 6 Years in Business

Responsibility, education, bacon and thanking you for 6 years of business. Your support means the world to me - and because of people like you I get to continue doing the work that I love in the world. I get to help people feel better. I get to coach and empower people to start making changes and I get to brew my magical tonic that I love - Experience Kombucha. Thank you from the bottom of me food-loving heart....

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The Many Faces of Kombucha [7 Ways to Up-cycle Cultures]

Behind-the-scenes of brewing a fermented tea.

This is the culture that brews the tea.

Kombucha cultures are the bacteria and yeast containing organisms that give the brew its ferment-transformation, from tea and sugar to fizzy, bubbly tart tea.

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Secret Alchemist Movement: A Food Protest

Kombucha is.... a digestive tonic. Esoteric Russians called it "miracle mushroom." Esoteric North Americans call it "'booch" while others name it "trendy." Some call it disgusting...... with the floaty bits at the bottom turning some folks' off of trying a sip. Some have never heard of it, and others call it a magic bullet cure-all. So, is it all of the above, none of the above?

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