Food is nature’s medicine. What’s your prescription? I often get requests asking for the best foods to eat in each season, today I’ve curated my top winter picks for you. It’s a tasty prescription.Read More
For all drinkers of kombucha I have to share that appearing at a table with a tasting flight of Experience Kombucha can be a delightful encounter, and while there is no specific technique for this undertaking there are some interesting ways you can make the process more entrancing for you.
So many people do kombucha tastings as a wine tasting - and I approve. There is never any harm in a sniff, swirl and then share.Read More
This past year in my blog I talked about digestion, stress and weight gain. The connection. There is so much more that stress does to keep us from our weight loss goals. Here's how to relax harder....Read More
The holidays can be a time of extreme foodie pleasure - but that also comes along with extreme foodie pressure. Here are some holiday time tips to take your brain from stressful to mindful in the kitchen this year.Read More
Responsibility, education, bacon and thanking you for 6 years of business. Your support means the world to me - and because of people like you I get to continue doing the work that I love in the world. I get to help people feel better. I get to coach and empower people to start making changes and I get to brew my magical tonic that I love - Experience Kombucha. Thank you from the bottom of me food-loving heart....Read More
Our food philosophy includes Balance, Sustainability, Unprocessed/Traditionally Prepared, Community Involvement, Self-Awareness. Here's why each of these gets you healthier....Read More
I approached my transition to a natural lifestyle with a hungry spirit in 2010.... and I'm still enjoying the journey and growth! Changing your diet is about taking responsibility but its also about having fun, striving for balance and of course paying tribute to those before us who paved the way for the 'alternative' life style as well as the natural foods movement. Here's the ultimate guide to going back in time in a modern way...Read More
Here’s what Holistic Nutrition is, plus a list of common myths that are associated with our job, our industry - and the reality of them.
Everywhere you look, people are talking about our guts. Its such a hot topic now is because in the past couple decades, we’ve come to realize that the gut’s role isn’t limited to the pulling of nutrients out of food, and making poop. Research is just beginning to explore the effects of the gut microbiome on our overall health, our mental state AND our digestive capabilties Here are 7 ways to strengthen your gut health....Read More
“There’s got to be more than this.” What about the obligation to our health and our bodies?
The popularity of friendly places such as the weekend’s farmer’s markets in towns everywhere, food classes and workshops, school gardens, clean holistic make up boutiques, yoga centers, mom and pop coffee shops are signs that we are actively looking for alternatives... we are the next gen hippies.. and so the movement grows...Read More
Holistic Nutrition ROCKS. Why? Because you set your body up for success, so it balances itself. Has more energy. Loses weight. Gets healthier. .... and feels better! Holistic Nutrition allows your body to heal itself deeply rather than just putting a band-aid on to cover up symptoms – focusing on all aspects of your life. Here's 7 EASY starter steps to success....Read More
Last week I posted something on Facebook that got a lot of attention.... and I want to share it with you because I know it is true and important information. There is a wave coming.... "Before the words "with probiotics!" starts getting slapped on EVERYTHING (trust me - it's coming soon) from flavoured waters to candy to cereal (not 'foods' that you actually need) here is a simple warning: probiotics from natural foods are what your body craves...... those probiotics are what your body will understand... they help your body absorb nutrients from food, they are so important, we are learning so much and its just the tip of the iceberg.... that's why everyone is hopping on this train.Read More
These living foods.... This is not a new trend. Almost all cultures throughout the world intentionally introduce bacteria and/or yeast into their food to transform it into a new food. Because of the Germ Theory of disease introduced by Louis Pasteur, all bacteria became labelled as “bad” and the practice of fermenting food has been almost lost in North America.... we are bringin' it back....
We are all scared of bacteria!Read More
Cold sores. Signs of stress. Signs of excess. Are you looking for a solution? Are you looking for the underlying problem?
Have you considered your nutrition yet as a potential aid in prevention? What we put in - we get out.Read More
Kombucha is.... a digestive tonic. Esoteric Russians called it "miracle mushroom." Esoteric North Americans call it "'booch" while others name it "trendy." Some call it disgusting...... with the floaty bits at the bottom turning some folks' off of trying a sip. Some have never heard of it, and others call it a magic bullet cure-all. So, is it all of the above, none of the above?Read More
“Fermented foods are so trendy right now” I keep hearing folks say. It always surprises me to hear it, as they never really “went away” and had to make a comeback – naturally fermented foods are just about natures oldest foods....Read More