For all drinkers of kombucha I have to share that appearing at a table with a tasting flight of Experience Kombucha can be a delightful encounter, and while there is no specific technique for this undertaking there are some interesting ways you can make the process more entrancing for you.
So many people do kombucha tastings as a wine tasting - and I approve. There is never any harm in a sniff, swirl and then share. Read More
These living foods.... This is not a new trend. Almost all cultures throughout the world intentionally introduce bacteria and/or yeast into their food to transform it into a new food. Because of the Germ Theory of disease introduced by Louis Pasteur, all bacteria became labelled as “bad” and the practice of fermenting food has been almost lost in North America.... we are bringin' it back....
We are all scared of bacteria! Read More