You'll want a roasting pan to roast this in...
You only need 5 ingredients:
1 organic onions
2-5 cloves garlic
salt, pepper, your favourite spices!
Here we go:
Chop up 5-6 heirloom tomatoes (this is what we used from our garden, but freshest is best so find some big organic tomatoes from your Farmers Market!)
Chop 1 banana pepper (optional)
Chop 1 large (or 2 small) bell pepper. We used red to keep the color!
1 whole onion chopped
2-5 cloves of garlic (or to taste)
Add tomatoes, peppers, onion and garlic to the roasting pan.
Salt and pepper, and any other dry herb mix of your choice. Drizzle with olive oil and put in the toasty oven to slightly carmelize the mix.
400 in the oven.
When the tomato mix is juicy and bubbling, and the veggies are roasted take it out of the oven and add 2 tbsp butter, and 1-2 cups whole yogurt. Puree with hand blender.
Yields 6-8 servings of soup
Serve with yogurt cheese and sourdough toast, or enjoy on its own!!
Can you say sexy? It's so good. It's so red. It's just beautiful. It's the best time of the season to make your own food, when its fresh and ready in your garden.